Granola is my absolute guilty pleasure. Not that there's anything strictly wrong with it - just perhaps four bowls at a time! Anyway, since I spend most of my income on bags of fancy pants granola I decided to start playing around with my own recipe. I make various batches for my private clients at … Continue reading Chef Jen's Once a Fortnight Healthy Granola
New Year’s Day called for something spicy and delicious and my first thought was a spicy chilli loaded with pulses and any herbs left in the fridge. Turns out, all that was left in my fridge was some herbs and some chicken thighs... so I decided to revamp my chicken curry recipe instead, with some … Continue reading Quick and Cosy Chicken Curry with Sweet Potato
This week I moved into my lovely new flat in Central London, after a whirlwind year of moving (three times!) and cheffing in over 20 different kitchens! It felt like a great time to reassess my current routines and habits, and see how I could improve them! I love listening to podcasts, and one thing … Continue reading Building Healthy Habits – A Piece of Cake!
When it comes to perfecting a healthier teriyaki recipe, I’ve tried SO many variations to come up with the perfect balance of salty, sweet, acid and colour. It's so important for one flavour not to totally take over (soy I'm looking at you) but to get that nice tang of citrus and the underlying sweetness … Continue reading My Best Healthy, Easy Teriyaki Salmon Recipe
When you absolutely feel like it! Now don't get me wrong, I wouldn't advise eating a big creamy pudding every night after dinner if you're looking to be healthier, and feel great but I do think it's REALLY important to enjoy a little of what you love when you really fancy it. There's no need … Continue reading When is dessert good for you?